Yummy Peas with Milled Tomatoes - KYKNOS S.A. Greek Canning Company
Preparation time: 15’-20’ Cooking time: 35’-40’ For 4-6 servings Ingredients 50 g olive oil 1 onion, (finely chopped) 2 carrots (finely chopped) 2 potatoes (coarsely chopped) 1 tsp. freshly...
Ingredients
- 50 g olive oil
- 1 onion, (finely chopped)
- 2 carrots (finely chopped)
- 2 potatoes (coarsely chopped)
- 1 tsp. freshly ground pepper, black
- 1 tsp. salt
- 100g white wine
- 500g Milled Tomatoes KYKNOS
- 1 bouillon cube
- 1lt water, boiled
- 450g fresh peas
- 3 tbsp. dill (finely chopped)
- 1 tbsp. lemon juice
More Like This
Pasta Salad - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Stuffed tomatoes with shrimp salad in sauce «cocktail» - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Spicy penne with tomato sauce and basil - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Octopus and potatoes in tomato sauce - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Pasta with olives and capers - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Baked chickpeas - KYKNOS S.A. Greek Canning Company
kyknoscanning.com
Peas Stew with Chef Wenfee.com
wenfee.com
Kielbasa Split Pea Soup - Master recipes
master-recipes.com