Vol-Au-Vent with Meatballs, Chicken, and Mushrooms | Edible Bozeman
Light and flaky vol-au-vent filled with chicken, meatballs, mushrooms, and creamy nutmeg gravy—perfect for kids and adults alike! Easy to make with pre-formed pastry shells. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 6 pre-formed puff pastry cups (found in the grocery store freezer section)
- ½ pound ground beef, elk, or bison, divided and rolled into dime-sized balls
- Optional: 4 ounces button mushrooms, sliced
- ¼ cup butter
- 4 tablespoons flour
- 2 cups cold whole milk
- Dash of nutmeg
- Salt to taste
- Pepper to taste
- 7 ounces grated Gruyere cheese
- 1 cup chicken stock
- 2–3 pre-cooked chicken breasts, shredded
- ½ cup heavy cream
- Optional: Chopped parsley or chives for garnish
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