Bravissima fondue | Canadian Goodness
This is the Bravissima fondue recipe.
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Cooking tools:
- Cheese fondue pot
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Stove
- Spoon
Ingredients
- 1 tbsp (15 mL) butter
- 1 clove garlic chopped or 2 cloves garlic chopped
- 1/3 cup (80 mL) white wine
- 1/4 cup (60 mL) tomatoes chopped dried
- 2/3 lb (300 g) Canadian Provolone grated
- 1/2 lb (225 g) Canadian Mozzarella grated
- 1/4 cup (60 mL) Canadian Parmesan grated
- 1 tbsp (15 mL) corn starch
- 1 tbsp (15 mL) fresh basil or oregano chopped or 2 tbsp (30 mL) fresh basil or oregano chopped
- Freshly ground pepper
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