Persian Crispy Rice – Lodge Cast Iron

Persian Crispy Rice – Lodge Cast Iron

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Ingredients2 cups yellow rice, cooked (Mahatma)¾ cup Greek yogurt3 eggs1 teaspoon salt1 teaspoon cumin½ teaspoon turmeric2 tablespoons vegetable oilSuggested toppings: soft-boiled egg, avocado,...

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Ingredients

  • 2 cups yellow rice, cooked (Mahatma)
  • ¾ cup Greek yogurt
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • 2 tablespoons vegetable oil
  • Suggested toppings: soft-boiled egg, avocado, pickled red onion

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