Persian Crispy Rice – Lodge Cast Iron
Ingredients2 cups yellow rice, cooked (Mahatma)¾ cup Greek yogurt3 eggs1 teaspoon salt1 teaspoon cumin½ teaspoon turmeric2 tablespoons vegetable oilSuggested toppings: soft-boiled egg, avocado,...
Ingredients
- 2 cups yellow rice, cooked (Mahatma)
- ¾ cup Greek yogurt
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon turmeric
- 2 tablespoons vegetable oil
- Suggested toppings: soft-boiled egg, avocado, pickled red onion
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