Thai-spiced grilled ribeye | Chairmans Reserve Meats

Ingredients

• 4 (10 oz) Chairman’s Reserve® ribeye steaks
• 3 to 5 whole scallions
• 6 tablespoons soy sauce
• 4 tablespoons water
• 1 tablespoon sesame oil
• ¼ teaspoon Thai chili, thin sliced
• 12 cilantro sprigs
• 12 garlic cloves, crushed
• 3 slices of ginger
• 4 baby bok choy
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• ¼ cup chicken stock
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 teaspoon lemon zest
• 2.5 oz purple and green daikon
• ¼ cup rice wine vinegar
• ¼ cup water
• 2 tablespoons brown sugar
• 1 teaspoon mirin
• ⅛ teaspoon red pepper flakes