Curry Chicken with Butternut Squash - Bell & Evans

Name: Curry Chicken with Butternut Squash - Bell & Evans
Ingredients: 4 Bell & Evans Split Halves Chicken Breasts; 1/4 cup Olive oil, divided; 3 TB Madras curry powder, divided; 1 TB Salt, divided, plus more to taste; 1/2 tsp Pepper; 1/2 small Butternut squash, peeled and cut into 1-inch pieces; 1 bunch Broccolini, ends trimmed, cut into 2-inch pieces; 1 large Red bell pepper, cut into 1/2-inch slices; 1 cup Greek yogurt; 3 TB Minced fresh cilantro, plus more for garnish; 1 Lime, juiced; 2 tsp Honey; Madras curry powder is spicier in taste compared to traditional curry powder. Feel free to substitute madras curry powder for curry powder.

www.bellandevans.com

Delight in a flavorful Curry Chicken with Butternut Squash from Bell & Evans, packed with 45 minutes of deliciousness. Perfect for a warm, comforting meal.

View full recipe on www.bellandevans.com

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Ingredients

4 Bell & Evans Split Halves Chicken Breasts
1/4 cup Olive oil, divided
3 TB Madras curry powder, divided
1 TB Salt, divided, plus more to taste
1/2 tsp Pepper
1/2 small Butternut squash, peeled and cut into 1-inch pieces
1 bunch Broccolini, ends trimmed, cut into 2-inch pieces
1 large Red bell pepper, cut into 1/2-inch slices
1 cup Greek yogurt
3 TB Minced fresh cilantro, plus more for garnish
1 Lime, juiced
2 tsp Honey
Madras curry powder is spicier in taste compared to traditional curry powder. Feel free to substitute madras curry powder for curry powder.