Butternut Squash and Chicken Curry Recipe | Samsung Food App
Savor the flavours of our Butternut Squash and Chicken Curry, a delightful fusion of tender chicken, diced butternut squash, and aromatic Thai red curry paste. Cooked to perfection on a Cusimax hot...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Can opener
- Plate
Ingredients
- 1/2 butternut squash, peeled and diced
- • 1 tablespoon olive oil
- • 300g boneless, skinless chicken thighs, cut into bite-sized pieces
- • Salt and pepper to taste
- • 1/2 onion, finely chopped
- • 1 tablespoon minced garlic
- • 1 tablespoon minced ginger
- • 1 tablespoon Thai red curry paste
- • 400ml coconut milk
- • 240g canned chickpeas
- • A handful of fresh spinach
- Lime wedges
- • Fresh coriander leaves
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