Creamy Chicken Butternut Squash Truffle Pasta - Bell & Evans

Creamy Chicken Butternut Squash Truffle Pasta - Bell & Evans

www.bellandevans.com

The perfect Creamy Chicken Butternut Squash Truffle Pasta dish, while the slightly sweet roasted butternut squash sprinkled with nutmeg gives it that savory-sweet creamy deliciousness.

View full recipe on www.bellandevans.com

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Cooking tools:

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  • Chef's knife
  • Cutting board
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  • Pot
  • Saucepan
  • Mixing bowl
  • Whisk
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  • Measuring spoon

Ingredients

  • 1 pkg Bell & Evans Ground Chicken
  • 10 oz Bell & Evans Chicken Bone Broth
  • 3lb Whole butternut squash
  • 1 TB Extra virgin olive oil (to roast the squash)
  • 3/4 Stick Salted butter
  • 1 Lg Shallot minced
  • 1 1/2 tsp Garlic minced
  • 3/4 tsp Ground nutmeg
  • 16 oz Heavy cream
  • 1 1/2 TB Flour
  • 1 lb Dried pasta of choice
  • 1 Cup Grated Parmesan cheese
  • 1 1/2 TB Black truffle paste
  • 15 Lg Sage leaves, sliced
  • Salt
  • fresh cracked pepper

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