Healthy Vietnamese Spring Rolls
For a lunch to help keep you fuller for longer, choose these zingy, fresh, low fat spring rolls with a taste of Asia. The wholegrain noodles combined...
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Ingredients
- 1 tbsp rapeseed oil
- 150g stir fry vegetable mix (peppers, bean sprouts etc.)
- 100g shredded cooked chicken
- 150g wholewheat noodles, cooked
- 1 tbsp each of freshly chopped mint and coriander leaves
- 1 tbsp light soy sauce (plus some for dipping)
- 1 tsp fish sauce
- 1 x 134g pack of spring roll wrappers (rice pancakes)
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