Smoked Venison Chili by Eva Shockey Recipe | Traeger Grills
This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a wood pellet grill.
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Ingredients
- As Needed olive oil
- 1 Large Sweet onion, finely chopped
- 2 Pounds Wild-Game Meat
- 2 Large Diced Tomatoes, Canned
- 2 Cans (16 oz) cans kidney beans, drained and rinsed
- 2 Cans White Beans
- 1 Can Beans, black
- 3 Tablespoons chili powder
- 3 Tablespoons ground cumin
- 4 Tablespoons brown sugar
- 2 Teaspoons dried oregano
- 1 Teaspoon black pepper
- 1/2 Cup ketchup
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