Recipe: Swiss chard, feta and golden raisin pide

Ingredients

• 1 lb 5 oz Swiss chard, 2-1⁄2 inches trimmed from stems
• 2-1⁄2 tablespoons extra virgin olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, finely chopped
• 1⁄2 cup golden raisins
• 1 lb 5 oz spinach, 1-1⁄4 inches trimmed from stems
• Sea salt
• Freshly ground black pepper
• 1-1⁄3 cups crumbled feta cheese
• 1 portion Pide dough
• 1 egg yolk beaten with 1-1⁄2 tablespoons water
• 2 lb 4 oz chuck steak
• 1⁄3 cup olive oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1-1⁄2 tablespoons Turkish pepper paste
• 1 tablespoon tomato paste
• 2 teaspoons paprika
• 2-1⁄2 tablespoons oregano leaves
• 1 teaspoon dried chili flakes (optional)
• 14 oz can chopped tomatoes
• 2 cups grated kashkaval cheese