Crayfish and Paua Dumplings – Kai Ora, New Zealand

Name: Crayfish and Paua Dumplings – Kai Ora, New Zealand
Ingredients: 200g raw crayfish tail; 1/4 cup minced pāua; 1 tablespoon grated ginger; 1 tablespoon crushed garlic; 1 tablespoon finely chopped chives; 2 tablespoons soy sauce; 1/2 tablespoon chinese cooking wine; 1 packet dumpling wrappers (available from asian supermarkets or in the frozen section of your local supermarket)

www.kaiorahoney.co.nz

Waitangi weekend gives us a great opportunity to connect with whanau and nature. We love to collect kaimoana and then share it with our friends and whanau. These Crayfish and Paua Dumplings are a new...

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Ingredients

200g raw crayfish tail
1/4 cup minced pāua
1 tablespoon grated ginger
1 tablespoon crushed garlic
1 tablespoon finely chopped chives
2 tablespoons soy sauce
1/2 tablespoon chinese cooking wine
1 packet dumpling wrappers (available from asian supermarkets or in the frozen section of your local supermarket)