Carrot Cake – Ashbourne Farms
Prep Time: 2 Hours Cook Time: 30 Minutes Makes: One 3-Layer 8” Cake We love to make carrot cake in both the Spring and Fall. It’s a great way to utilize your CSA carrots. Most people use ordinary...
Ingredients
- 2 cups All Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 1 tsp. Apple Pie Spice
- ½ tsp. Salt
- 1 cup Granulated Sugar
- ½ cup Brown Sugar
- 4 each Whole Eggs
- 1 ¼ cup Vegetable Oil
- 4 cups Carrots, peeled & shredded
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