Foryoueats: Creamy Thai Chicken and Vegetable Pie | Marion's Kitchen

Ingredients

• Marion’s Kitchen Thai Green Curry, which includes:
• – THAI GREEN CURRY PASTE
• – COCONUT MILK
• – DRIED THAI HERBS & CHILLI
• – BAMBOO SHOOTS, drained
• 2 tbsp vegetable or canola oil
• 1 onion, diced
• 1 cup chicken stock
• 1kg (about 2 lb) boneless chicken thighs, cut into 3cm (1”) cubes
• 1 carrot, diced
• 1 tbsp corn flour (cornstarch), mixed with 1 tbsp water
• 1 sheet puff pastry, thawed
• 2 egg yolks, lightly whisked
• Sesame seeds for sprinkling
• sea salt