Caribbean Lobster Soup with Spicy Fritters | Emerils.com

Ingredients

• 1 tablespoon olive oil
• 1 pound chorizo sausage, sliced 1/2-inch thick
• 2 cups onions, julienned
• 8 cups lobster, shrimp or fish stock
• 12 whole cloves of garlic, peeled
• 2 green chiles, sliced into thin rings
• 3 cups roughly chopped assorted greens, such as collards, mustards, turnip, chard, dandelion, beet greens or spinach
• 2 cups chopped tomatoes
• 3 oranges, juiced
• 2 spiny or Maine lobsters, cut in half
• Salt
• Crushed red pepper flakes
• 1/2 cup coconut milk
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 recipe of Spicy Fritters
• 1 recipe red pepper mayonnaise