How to make Kuromame Recipe
A japanese recipe of black beans cooked in sweet syrup. Kuromame (meaning “black beans” in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's...
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- How to cook Kuromame Recipe
- Ingredients of Kuromame Recipe
- Instructions for Kuromame Recipe
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Cooking tools:
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 250 grams Japanese black beans
- 1 teaspoon baking soda
- 300 grams Sugar
- 200 milliliters Water
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