How to make Japanese Kuromame, Sweet Black Soybeans, Japanese New Year's Osechi Dessert recipe
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Ingredients
- 2 2/5 cups (3 Japanese cups) dried black soybeans [1]
- 1 tsp baking soda
- 2 2/5 cups (3 Japanese cups) and 6 tablespoons sugar
- 1 3/5 cups (2 Japanese cups) water
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