New Year's Kuromame (Sweet Black Beans) Recipe
Kuromame (Sweet Black Beans) is a traditional Japanese New Year's dish symbolizing good health and diligence. Simmered with sugar and soy sauce, these glossy beans have a sweet-savory flavor.
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Cooking tools:
- Stove
- Pot
- Colander
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kettle
- Ladle
Ingredients
- dried black beans 150 g (5.3 oz.)
- (A) warm water (below 50 C/ 122 F) 1 L (35.2 fl. oz.)
- sugar 110 g (3.9 oz.)
- Kikkoman Soy Sauce 2 Tbsp
- salt 1/2 tsp
- baking soda 1/4 tsp
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