Japanese Dumplings with Black Sesame (Kurogoma Dango)
Japanese Dumplings with Black Sesame is a tasty dessert in Japan that has rice dumplings coated with black sesame and sugar. Try now!
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Cooking tools:
- Mortar and pestle
- Bamboo skewer
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Colander
Ingredients
- 100g Japanese rice flour (joshinko)
- 100g glutinous rice flour/sweet rice flour (shiratamako)
- 2 tsp sugar
- 150ml warm water
- 8 bamboo skewers
- 6 tbsp black sesame seeds (toasted)
- 3 tbsp sugar
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