Strawberry Rhubarb Scones
Strawberry Rhubarb Scones are the perfect pastry for a springtime brunch. Buttermilk makes them impossibly fluffy and gives them a tangy flavor that compliments the rhubarb and berries. A generous...
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Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup turbinado sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup fresh strawberries, hulled and sliced
- 3/4 cup chopped rhubarb
- 1/2 to 3/4 cup buttermilk
- 1 teaspoon vanilla extract
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