Fried Potato Gratin With Schnitzel Recipe
Hearty and easy, fried potato gratin with bacon and crispy pork cutlets. Perfect for a comforting meal! (Cook Time: 105 mins)
Keywords
- hearty
- Meat & Poultry
- easy
- Meat
- Pork
- Vegetables
- Potatoes
- Schnitzel
Ingredients
- 1.5 kg waxy potatoes
- 2 Onions
- 125 g streaky smoked bacon
- 6 TABLESPOONS clarified butter
- 7-10 Tbsp salt, pepper, nutmeg, sugar
- 7-10 Tbsp Grease
- 5 Eggs (Gr. M)
- 250 g Whipped cream
- 200 g Schmand
- 2-3 TABLESPOONS medium hot mustard
- 4 Gherkins
- 3-4 Stem(s) Parsley
- 12 small thin pork cutlets (approx. 50 g each)
- 3-4 Tbsp Meh
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