Black-Eyed Pea Stew with Sausage
Start the year off right with a lucky and hearty black-eyed pea stew from Gail Simmons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 3 tablespoons vegetable oil
- 1¼ pounds hot Italian sausages (about 8 links), pricked with a fork
- 1 onion, diced
- 1 green bell pepper, seeded and diced
- 3 garlic cloves, minced
- 1 jalapeño, seeded and minced
- 1 (14-ounce) can Italian tomatoes, drained and chopped
- 2 cups dried black-eyed peas, picked over and rinsed
- 4 cups low-sodium chicken broth
- 3 cups water
- salt and freshly ground pepper
- 1/4 cup chopped cilantro, plus leaves for garnish
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