Recipe: Perolico breadcrumbs. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Aragón. See the ingredients and presentation suggestions on Spains official tourism website | spain.info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Ingredients
- 1 large loaf of white bread
- 6 slices of streaky bacon
- 100g of chorizo
- olive oil
- 4 cloves of garlic
- 1 spoonful of sweet or hot paprika, according to taste
- Salt
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