Baby Corn Manchurian With Veg Noodles

Ingredients

• Baby corns (blanched and sliced long) - 250 gms
• Corn flour - 3 tablespoons
• Chopped onion - 1/4 cup
• Chopped capsicum - 1/4 cup
• Soya sauce - 2 tablespoons
• Garlic, ginger, green chilli paste - 1 tablespoon
• Tomato ketchup - 1 tablespoon
• White vinegar - 2 teaspoons
• Salt, pepper and red chilli powder - 2 teaspoons each
• Oil for frying, chopped coriander for garnishing
• Boiled noodles - 2 cups
• Sliced onion, capsicum and carrots - 1 cup
• Soya sauce - 2 teaspoons
• Green chilli sauce - 1 teaspoon
• Salt, pepper and red chilli powder - as per taste
• Ginger, garlic, green chilli paste - 2 teaspoons
• Chopped coriander - for garnishing
• Oil - 2 tablespoons