Speedy smoked basa and corn chowder | Tesco Real Food
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Ingredients
- 2 tsp vegetable oil
- 1 onion, finely chopped
- 75g cooking bacon, rind removed, diced
- 450g potatoes, peeled and cut into 1cm cubes
- ½ vegetable or chicken stock pot, made up to 800ml
- 240g pack smoked basa fillets
- 325g tin sweetcorn, drained
- 100g Savoy cabbage, thick core discarded, leaves shredded
- 150ml reduced fat crème fraîche
- 15g fresh parsley, leaves finely chopped
- sliced wholemeal bread, to serve
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