Smoky Basa And Sweetcorn Pasta Recipe | Batch-Cooking Recipes | Tesco Real Food
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Ingredients
- 250g pack skinless and boneless basa fillets
- 3 spring onions, quartered lengthways and chopped into 3cm lengths
- 15g fresh coriander, finely chopped
- 300g tagliatelle
- 150g frozen or tinned sweetcorn
- 700g reserved blitzed smoky chipotle chowder (see recipe, above)
- 150g baby plum tomatoes, quartered
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