Sautéed Swiss Chard with Ginger | America's Test Kitchen

Ingredients

• 2 tablespoons chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon dry sherry
• 1/2 teaspoon cornstarch
• 1/8 teaspoon ground white pepper
• 2 tablespoons vegetable oil
• 1 (1/2-inch) piece ginger , peeled and sliced into thin rings
• 2 cloves garlic , peeled and smashed
• 1 1/2 pounds Swiss chard , stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
• Kosher salt