Ingredients
- 1 tablespoon fresh basil
- 1 1/2 lb boneless steaks (such as New York strip, ribeye, or tenderloin)
- 1 tablespoon + 1 teaspoon canola oil
- 3 teaspoons garlic Parmesan seasoning, divided
- 13 oz frozen french fries
- 3 tablespoons shredded Parmesan cheese blend
- 1 tablespoon balsamic glaze (optional)
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