Leftover Red Curry - EAT

Ingredients

• 200 g chicken fillet or tofu
• 1 tbsp neutral oil
• ½ squash
• ½ red pepper
• 1 tbsp red curry paste
• 1 tsp sugar
• 1 tsp fish sauce
• 1 can coconut milk
• Fresh coriander or thai basil
• 2,5 dl jasmin rice