Peppered Mustard Salmon | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilt
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Ingredients
- ½ cup Dijon Mustard
- ½ cup Honey
- 4-6 Salmon Fillets
- Mixed Greens
- 1 slice Red Onion
- 1 Tomato, cut in wedges
- dried Cranberries
- toasted Pine Nuts
- Balsamic Vinaigrette
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