Wild Coho Salmon Fillet | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilt
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Cooking tools:
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Ingredients
- 2 lb Coho Salmon
- 1 cup Butternut Squash, diced & blanched
- 8-12 each Bacon Strips, chopped
- 1/2 cup Pecans, toasted
- 1/4 cup Maple Syrup
- 2 tbsp Butter, unsalted
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