Chilled Poached Salmon Bruschetta | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaura
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Slotted spoon
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- 1 quart Water
- ½ Celery Stalk, chopped
- ½ Carrot, chopped
- 4 tbsp Kosher Salt
- 4 tbsp whole Peppercorns
- Juice of ½ Lemon
- 8 oz Salmon
- ⅛ tsp Dijon Mustard
- ¼ tsp Capers
- ⅛ cup Parsley
- 1/16 tsp fresh Garlic
- ⅛ tbsp fresh squeezed Lemon Juice
- ⅛ tbsp Red Wine Vinegar
- ⅛ tbsp Kosher Salt
- 1/16 tsp White Pepper
- ⅛ tbsp Anchovies
- ¼ dash Tabasco
- ½ cup Mayonnaise
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