Smoked Salmon Millefeuille | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | H
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Ingredients
- I sheet Puff Pastry Dough
- 4 oz Smoked Salmon
- 4 oz Goat Cheese
- 3 oz blanched Spinach
- 1 tsp chopped fresh Dill
- 3 Leaves, Belgian Endive
- 1/2 cup Mixed Greens
- 5 Candied Hazelnuts
- 1 oz Vinaigrette
- Salt
- Pepper
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