Bone marrow on toast recipe | Rich & Flavourful
Savour the rich flavour pf roasted bone marrow on crispy toast, topped with fried capers, parsley and lemon. This indulgent dish is perfect as a snack or appetiser.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 6 large beef marrow bones
- 1 cup water
- sunflower oil, for frying
- 24 capers
- 1 baguette
- extra virgin olive oil, for brushing
- 30 g parsley, chopped
- 1 clove garlic, crushed
- 1 lemon, juiced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Bone Marrow Recipe: Decadent & Easy!
bellerecipe.com
How to Roast Bone Marrow: A Simple & Luxurious Delight
bellerecipe.com
Roasted Bone Marrow with Parsley Topping
altonbrown.com
Roasted Bone Marrow with relish
squaremealroundtable.com
Roasted Marrow Bones
howtocookmeat.com
How to Cook Bone Marrow: My Easy Roasted Bone Marrow Recipe
bellerecipe.com
Rich and Savory Bone Marrow Cooking
bellerecipe.com
Roasted Bone Marrow
libbiesummers.com