Salmon, Leek & Dill Tartlets
www.greatbritishfoodawards.com
Preheat the oven to 190ºC/Fan 170ºC/Gas 5. Melt the butter in a small frying pan and add the leek and garlic. Cook over a medium heat for 8–10 minutes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 25g unsalted dairy butter
- 1 leek, thinly sliced
- 1 clove garlic, crushed
- 170ml double cream
- 1 medium free range egg
- 213g can wild red salmon, drained
- 1 tbsp chopped fresh dill, plus extra fronds for garnish
- 36 mini pastry tartlet cases
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