Riviana Food Service

Ingredients

• 24 sheets of 4 Seasons Instant Lasagne
• 80ml Always Fresh Extra Virgin Olive Oil
• 200g onions, chopped
• 50g En Place Crushed Garlic
• 800g Riviana Italian Chunky Crushed Tomatoes
• ½ bunch basil
• ½ bunch thyme
• salt and freshly ground black pepper, to taste
• 1.2kg fresh ricotta cheese
• 400g soft fresh goat’s cheese
• 200g Garden Supreme Frozen Chopped Spinach, thawed and well drained.
• grated nutmeg
• salt and freshly ground white pepper
• 600g Riviana Fire Roasted Red Pepper Strips, drained
• 600g Riviana Quartered Marinated Artichoke Hearts, drained
• 600g Riviana Semi Dried Tomatoes, drained
• 600g Riviana Sliced Kalamata Olives, drained
• 250g parmesan cheese, grated
• 120g butter
• 36 basil leaves