Malted Milk French Macarons | Bob's Red Mill Natural Foods
Impress your family with these malted milk macarons. Recipe and photo courtesy of Miranda Couse from Cookie Dough and Oven Mitt .
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Cooking tools:
- Hand mixer
- Piping bag
- Silicone baking mat
- Sifter
- Paint brush
- Plastic glove
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
Ingredients
- 1 cup Almond Flour
- 1 1/2 cups Powdered Sugar
- 3 Egg Whites room temperature
- 1/4 cup Granulated Sugar
- Salt
- 1/4 tsp Cream of Tartar
- 1/2 tsp Vanilla Extract
- 2-4 drops Sky Blue Gel Paste Color
- 1/4 tsp Vanilla Extract
- 2-3 drops Brown Gel Paste Color
- 1/4 cup Butter room temperature
- 2 Tbsp Malted Milk
- 1 Tbsp Milk
- 3/4 cup Powdered Sugar
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