1-Bowl Vegan Gluten-Free Carrot Cake - ZardyPlants

Ingredients

• 1 15-oz can coconut cream (use liquid + solid)
• 1 cup coconut sugar
• 1 cup maple syrup
• 1/3 cup unsweetened nondairy milk
• 1/4 cup apple cider vinegar
• 2.5 tsp vanilla extract
• 3 flax eggs (3 tbsp ground flaxseed + 9 tbsp water)
• 6 cups oat flour, finely ground (see note 1)
• 1.5 tsp salt (feel free to reduce)
• 2 tbsp baking soda
• 2 tbsp baking powder
• 3 tsp xanthan gum
• 2 tbsp ground cinnamon
• 1.5 pounds carrots, peeled and grated
• 1 cup raisins
• 1 cup pecans
• Vegan Cream Cheese Frosting, optional
• Extra Pecans and Raisings, optional
• Spiralized carrot, optional