Lamb with Spiced Lentils | Recipe | Simply Beef & Lamb

Ingredients

• 1 x 450g pack lean boneless lamb leg steaks, fat removed
• 2 teaspoons olive oil
• 1 red onion, peeled and finely chopped
• 2 teaspoons ground cumin or garam masala
• 1 x 400g can green or brown lentils, rinsed and drained
• 1 x 400g can cherry or chopped tomatoes
• 2 tablespoons freshly chopped coriander