Chocolate Dipped Grapes from The Settlement Cook Book by Lizzie Black Kander
Place sugar in small saucer. Wash grapes, drain dry between towels and remove stems carefully. Stir chocolate over boiling water in a small granite cup until warm and melted but not hot. Dip stem e...
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Cooking tools:
- Double boiler
- Granite cup
- Saucer
- Kitchen towel
- Stove
- Fork
Ingredients
- 2 oz. bitter chocolate, scraped
- ½ lb. Malaga grapes
- 2 tablespoons granulated sugar
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