Crispy Skin Steam-Roasted Pork Shoulder with Italian Salsa Verde | Combi Steam Oven Recipes
Bone-in, skin-on pork shoulder is a cut of protein that, when cooked properly, can yield very tender meat with ultra-crispy skin. For this recipe, the skin is actually cut off and removed from the...
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Ingredients
- 2/3 cup plus 2 Tbsp of extra-virgin olive oil, divided
- 1/2 cup (26g) of coarsely chopped fresh flat-leaf parsley leaves
- 1/4 cup (10g) of thinly sliced fresh chives
- 2 Tbsp of fresh lemon juice, plus more to taste
- 1 Tbsp (3g) of finely chopped fresh oregano leaves
- 1 Tbsp (3g) of packed finely grated lemon zest
- 1 Tbsp (11g) of capers, drained and finely chopped
- 2 cloves of garlic (6g), minced, plus 4 cloves (12g), thinly sliced
- 2 to 3 (8 to 12g) of anchovies packed in oil, drained, and finely chopped
- 1/4 ½ tsp of red pepper flakes
- 0 of Kosher salt and freshly ground black pepper
- 1 (7- to 9-lb) of bone-in, skin-on pork shoulder
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