Spicy and Tangy Broth With Crispy Rice Recipe | Epicurious

Name: Spicy and Tangy Broth With Crispy Rice Recipe | Epicurious
Ingredients: 1 cup long-grain rice (such as basmati or jasmine); Kosher salt; ½ cup plain whole-milk yogurt (not Greek); ⅓ cup vegetable oil; ¼ cup ghee or vegetable oil; 8 garlic cloves, thinly sliced; 1 green chile (such as serrano), thinly sliced, 1 dried chile de árbol, crumbled, or ½ tsp. crushed red pepper flakes; 2 tsp. ground coriander; 1 tsp. cumin seeds; ½ tsp. ground turmeric; ¼ cup double-concentrated tomato paste; 2 tsp. raw sugar or granulated sugar; 1 Tbsp. (or more) fresh lime or lemon juice; ½ cup cilantro leaves with tender stems or torn mint leaves

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This pungent, spicy, and garlicky broth is a riff on rasam, a South Indian soup. Tamarind juice typically acts as the base for the dish, but here tomato paste and lime juice add fruity acidity to...

Keywords

rice
garlic
cilantro
main
dinner
gluten free
vegetarian
nut free
bon appétit

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Ingredients

1 cup long-grain rice (such as basmati or jasmine)
Kosher salt
½ cup plain whole-milk yogurt (not Greek)
⅓ cup vegetable oil
¼ cup ghee or vegetable oil
8 garlic cloves, thinly sliced
1 green chile (such as serrano), thinly sliced, 1 dried chile de árbol, crumbled, or ½ tsp. crushed red pepper flakes
2 tsp. ground coriander
1 tsp. cumin seeds
½ tsp. ground turmeric
¼ cup double-concentrated tomato paste
2 tsp. raw sugar or granulated sugar
1 Tbsp. (or more) fresh lime or lemon juice
½ cup cilantro leaves with tender stems or torn mint leaves