Easy pumpkin cheesecake bars: A comforting fall dessert recipe from the '80s - Click Americana

Ingredients

• 1 cup all-purpose flour
• 1/3 cup packed golden brown sugar
• 5 tablespoons butter, softened
• 1/2 cup finely chopped pecans or walnuts
• 8 ounces softened cream cheese
• 3/4 cup sugar
• 1/2 cup Libby's solid pack pumpkin
• 2 eggs, lightly beaten
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon vanilla extract