Mango Curd Tart with Coconut Crust | Tropical Dessert Recipe

Name: Mango Curd Tart with Coconut Crust | Tropical Dessert Recipe
Total time: 50 min
Ingredients: 1 ½ cups graham cracker crumbs; 1 teaspoon kosher salt; ⅓ cup brown sugar; ½ cup unsweetened shredded coconut, toasted; 9 tablespoons unsalted butter, melted; 1 ¼ cups canned mango puree (Kesar mango pulp recommended); 1 teaspoon vanilla extract; ⅓ cup granulated sugar; 2 large limes, zest and juice; Pinch of kosher salt; 6 egg yolks; 8 tablespoons unsalted butter (4 tbsp in curd mixture, 4 tbsp added after cooking); ½ batch swiss meringue; 2 tablespoons coconut chips or flakes; 1 lime, sliced into wedges; 1 mango, sliced thinly

recipesfives.com

Make this stunning mango curd tart with a coconut graham cracker crust for a perfect summer dessert. Creamy, tangy and sweet with a tropical twist!

View full recipe on recipesfives.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesfives.com.

Share this recipe:

Cooking tools:

Tart pan
Pie weights
Blender
Fine-mesh sieve
Rolling pin
Oven
Stove
Saucepan
Whisk
Wooden spoon
Spatula
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Refrigerator
Baking sheet
Airtight container
Plastic wrap
Serving platter

Ingredients

1 ½ cups graham cracker crumbs
1 teaspoon kosher salt
⅓ cup brown sugar
½ cup unsweetened shredded coconut, toasted
9 tablespoons unsalted butter, melted
1 ¼ cups canned mango puree (Kesar mango pulp recommended)
1 teaspoon vanilla extract
⅓ cup granulated sugar
2 large limes, zest and juice
Pinch of kosher salt
6 egg yolks
8 tablespoons unsalted butter (4 tbsp in curd mixture, 4 tbsp added after cooking)
½ batch swiss meringue
2 tablespoons coconut chips or flakes
1 lime, sliced into wedges
1 mango, sliced thinly