Sea Bass in Potato Crust
Delightful Sea Bass encased in crispy potato crust, ready in 30 minutes for a spring entertaining masterpiece!
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Ingredients
- 4 Sea Bass fillets
- 4 large potatoes
- 1 egg white
- 2 Tbsp. corn oil
- 2 Tbsp butter
- salt, pepper.
- cream, 1/2 cup (optional)
- 1 small bunch of Tarragon
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