Lemon-Lime Cherry Pistachio Tart Recipe - No-Bake Dessert
Make this refreshing no-bake lemon-lime tart topped with cherries and pistachios. A perfect summer dessert combining citrus, fruit, and nuts.
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Cooking tools:
- Tart pan
- Food processor
- Cherry pitter
- Microplane
- Citrus press
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Cutting board
- Refrigerator
- Plastic wrap
- Glass
Ingredients
- Graham cracker crumbs (1½ cups)
- Granulated sugar (¼ cup)
- Unsalted butter, melted (6 tablespoons)
- Sweetened condensed milk (14 oz can)
- Fresh lemon juice (¼ cup)
- Fresh lime juice (¼ cup)
- Lemon zest (1 tablespoon)
- Lime zest (1 tablespoon)
- Whipped cream (1 cup)
- Fresh or jarred cherries, pitted and halved (1 cup)
- Chopped pistachios (½ cup)
- Mint leaves for garnish (optional)
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