<i>Pancetta di Vitella Arrocchiata</i> (Braised Veal Flank) - Recipes List

Ingredients

• 3 lbs (1.4 kg) boneless veal flank, in one piece
• 1/2 teaspoon (2.5 ml) chopped fresh rosemary
• 1/2 teaspoon (2.5 ml) chopped fresh thyme
• 1/2 teaspoon (2.5 ml) chopped fresh oregano
• 2 cloves garlic, finely chopped
• 3 tablespoons (45 ml) olive oil
• 1 onion, finely chopped
• 1 cup (250 ml) white wine
• 1 cup (250 ml) water or chicken broth
• Butcher twine
• Salt and pepper