Blonde Puttanesca - Lemon Stripes

Ingredients

• 1 box linguini
• 3 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 3 tablespoons capers, drained
• 3/4 teaspoon red pepper flakes
• 6 anchovies, roughly chopped
• 5 oz box baby arugula
• Two 5-ounce cans yellow tuna in olive oil, drained
• 1/4 cup roughly chopped flat leaf parsley leaves
• Juice from 1/2 lemon
• Sea salt and black pepper to taste
• Parmesan cheese for sprinkling