Puttanesca Pasta | BOSH!
The combination of lemon and fresh parsley in this dish creates a voluptuous pasta and the saltiness of the capers in brine will remind you of the sea. This flexible favourite of ours is great for...
Ingredients
- 2 small red chillis - fresh or diced
- 20g flat leaf parsley
- 10 Kalamata olives
- 4 garlic cloves
- 1 tbsp capers - plus 1 tbsp of brine from the jar
- 4 tbsp olive oil
- ½ tsp salt - plus a little extra
- 700g Passata
- 220g tenderstem broccoli
- 500g spaghetti
- Juice of 1 lemon
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