Recipe Thai Pork Satay, 'Moo Satay'

Recipe Thai Pork Satay, 'Moo Satay'

importfood.com

Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with...

Keywords

  • Thai
  • recipe
  • Thai Pork Satay
  • 'Moo Satay'
  • fish sauce
  • pork tenderloin
  • shrimp paste
  • chili pepper
  • authentic
  • thailand
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Ingredients

  • Pork tenderloin, sliced into 1/4
  • Lemongrass water
  • Thin soy sauce
  • Salt
  • Sugar
  • Coconut milk
  • Turmeric powder
  • Thai curry powder
  • Baking Soda
  • Whole Dried Chile, soaked in water to soften
  • Chopped fresh galangal
  • Thinly sliced lemongrass
  • Fresh kaffir lime leaves, finely sliced
  • Fresh shallot, thinly sliced
  • Garlic
  • Shrimp paste
  • Matsaman curry paste
  • White sesame seed, toasted in a dry wok or skillet
  • Dried roasted peanut
  • Coconut cream
  • Palm sugar
  • Fish sauce
  • Tamarind concentrate mixed with 1 tablespoon water
  • White vinegar
  • Thinly sliced cucumber
  • Sliced shallot
  • Fresh Thai chile peppers, sliced

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